Tenderloin Caesar Salad - cooking recipe

Ingredients

4 (8 ounce) beef tenderloin steaks (filet mignon)
seasoning salt
2 lbs romaine lettuce hearts, torn into pieces
1 cup caesar crouton (or your homemade croutons)
1 cup caesar salad dressing
3 tomatoes, quartered
4 tablespoons shredded parmigiano-reggiano cheese

Preparation

Season steaks liberally with seasoned salt; grill medium-rare to medium.
Place lettuce in a large bowl; add croutons and mix with dressing until greens are well-coated; divide the salad among four chilled plates.
Slice each steak into six pieces; place meat on the center of each salad; garnish with tomato and sprinkle with the cheese.