Napoli Dessert 1972 - cooking recipe

Ingredients

1 cup heavy whipping cream
2 cups marshmallow cream
1/2 cup well drained crushed pineapple
1/2 cup red and green maraschino cherry, drained sliced
1/2 cup almonds, toasted and chopped
1 teaspoon rum flavoring or 1 teaspoon almond flavoring

Preparation

Line a loaf pan with saran plastic wrap, leaving overhang to wrap over the top.
Whip the whipping cream until almost stiff, add in the marshmallow cream gradually while still whipping.Fold in the fruits and flavourings of choice.
Pour into the lined pan cover well and freeze.
To serve remove and slice, serve with brandied cherries or marachinos and extra toasted almonds, or pecans.