Low Fat Graham Crust - cooking recipe

Ingredients

1 1/4 cups graham cracker crumbs
2 tablespoons butter, melted
2 tablespoons sugar
1 egg white

Preparation

Preheat oven to 375\u00b0F.
Combine graham with melted butter and sugar and mix well.
Mix in egg white and mix well.
Press crumbs into a 9-inch pie plate.
Bake for 4-8 minutes, just until the crust is beginning to bake. Do not allow to burn.
Remove and cool- now it's ready for your wonderful pie!