Low Fat Brownies - cooking recipe

Ingredients

1 1/3 cups whole wheat pastry flour
1/2 teaspoon baking soda
1/4 teaspoon cinnamon
1/4 cup unsweetened applesauce (I like to use Santa Cruz Apple Cherry Sauce)
1 teaspoon canola oil
3/4 cup sugar
12 ounces silken lite firm tofu
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1/3 cup cocoa powder
2 tablespoons finely chopped nuts (optional)

Preparation

Preheat oven.
Combine flour, baking soda, and cinnamon in a medium bowl.
Separately, mix well applesauce, oil, sugar, tofu, extracts, and cocoa powder in a blender or food processor.
Pour mixture into the combined dry ingredients and mix well with a spatula.
Lightly spray a 7x5 or 8x8 cake pan with a Canola oil cooking spray.
Pour mixture into greased pan and cover with chopped nuts if desired.
Bake for 25 to 30 minutes at 350 degrees.