Pizza Lasagna - cooking recipe

Ingredients
    15 cooked lasagna noodles
    1 onion, chopped
    3/4 cup mushroom, chopped
    1 green pepper, chopped
    300 g pepperoni (or more if desired)
    1 (700 g) jar of your favorite pasta sauce
    oregano, to taste
    basil, to taste
    garlic, to taste
    3 cups shredded mozzarella cheese
Preparation
    In a large skillet, saute vegetables.
    Cook until soft, stirring often.
    Stir in sauce (leave a small amount separate to place in the bottom of the pan) and spices, and finely chopped or grated pepperoni.
    Spread a thin layer of sauce on the bottom of a 13 x 9 inch pan.
    Top with 5 overlapping noodles, then 1/3 of the sauce mixture and 1/3 of the cheese.
    Repeat layers twice.
    Bake at 375\u00b0F for 30 minutes.
    Let stand 10 minutes before serving.
    *You can also add additional pizza toppings if you wish such as bacon, cheddar cheese, ham, tomatoes, etc*.
    To freeze: wrap well, label and freeze. To serve: defrost overnight and bake as directed.

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