Cinnamon Rice Pudding - cooking recipe

Ingredients

1 1/2 ounces pudding rice
1 ounce caster sugar
2 3/4 cups 1% low-fat milk
2 teaspoons butter
1 cinnamon stick

Preparation

Preheat oven to 150\u00b0C/300\u00b0F/Gas 2.
Place the rice, sugar and milk in a suitable oven-proof dish.
Top with knobs of butter and add the cinnamon stick.
Place uncovered into the oven , stir once after 30 minutes and leave for a further 1 1/2 hours.
If you want, you can sprinkle it with 2tbsp sugar mixed with one tsp cinnamon for extra sweetness.
Can be eaten hot or cold.