German Style Hot Chicken Cabbage Slaw - cooking recipe
Ingredients
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1/4 lb chicken, diced
2 tablespoons sugar
4 tablespoons cider vinegar
2 cups cabbage, shredded
1 small onion, diced
salt and pepper
Preparation
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Brown the chicken in a large and heavy skillet.
Whisk in the sugar and vinegar.
Stir in the cabbage and onions.
Cook for 5 minutes, stirring frequently.
Cover and reduce the heat.
Simmer until the cabbage is tender (about 20 minutes).
Serve warm.
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