Avocado Crab Dip - cooking recipe

Ingredients

2 avocados, Seeded And Scooped
1 tablespoon lemon juice
1 tablespoon chopped onion
1 teaspoon Worcestershire sauce
8 ounces cream cheese
1/4 cup sour cream
1/4 teaspoon salt
2 (7 ounce) cans crabmeat, Drained

Preparation

In a blender or food processor, combine avocado, lemon juice, onion, and Worcestershire. Pulse until combined. (Leave some texture to the avocados.).
Add cream cheese, sour cream, and salt. Pulse a couple of times. Stir in crab meat.
Chill dip until needed. Keep in mind that the avocado will discolor within a few hours, so make no more than a couple of hours before serving!