Molasses Crumb Cake - cooking recipe

Ingredients

4 cups flour
2 cups white sugar
1 cup vegetable oil
1 teaspoon salt
1 teaspoon baking soda
2 cups warm water
1 cup molasses

Preparation

Mix together flour, sugar, oil, and salt. Reserve two cups for crumb topping.
Dissolve baking soda into warm water.
Add water mix and molasses to dry ingredients.
Mix until smooth and pour into a greased pan (I use a glass cake dish).
Sprinkle crumbs on top.
Bake at 350 for 45 minutes.