Cheesy Baked Potato Soup - cooking recipe

Ingredients

3 (16 ounce) cans chicken broth
5 baking potatoes, peeled and diced
2 carrots, peeled and diced
4 green onions, chopped
12 slices bacon, cooked and crumbled
1 (12 ounce) can evaporated milk
16 ounces sour cream
1 1/2 cups mild cheddar cheese, shredded
1 1/2 cups sharp cheddar cheese, shredded
salt and pepper

Preparation

Add broth, potatoes, carrots, 3/4 of the onions, 7 slices of crumbled bacon, salt and pepper to crockpot.
Cook on low for 8 hours.
Use potato masher and lightly mash the potatoes to a thick but chunky consistancy.
Add 1 cup each of the mild and sharp cheese, 8 oz sour cream and all of the evaporated milk.
Mix well and cook for 45minutes.
Serve with remaining sour cream, cheese, onion, and bacon sprinkled on top.