Pickled Peppered Eggs - cooking recipe

Ingredients

12 hard-boiled eggs, , shelled
1 yellow pepper, seeded and cut in strips
1 red pepper, seeded and cut in strips
1 green pepper, seeded and cut in strips
1 large onion, cut in rings
Brine
2 cups white vinegar
1 cup water
1/4 cup sugar
8 -10 whole cloves, tied in a double layer of cheesecloth
1 teaspoon salt

Preparation

Arrange the eggs in a 2 quart jar.
As you arrange them also place the different colored peppers and onion so there is a nice eye appealing arrangement Bring the brine ingredients to a boil over medium heat stirring often Boil 5 minutes, discard the clove bag.
pour over the eggs.
THE EGGS MUST BE COMPLETELT COVERED.
Store in the fridge, wait at least 4 days before eating.
Will keep for up to 6 months.