Lilly Belle'S Strawberry Pudding - cooking recipe

Ingredients

1 cup sugar
1/2 cup all-purpose flour
2 cups milk
2 eggs, seperated
1 (8 ounce) package frozen strawberries
1 tablespoon butter
1 teaspoon vanilla
vanilla wafer

Preparation

Mix sugar and flour togather.
Add enough milk to sugar/flour to make paste.
Stir in egg yolks to paste.
Stir in remaining milk.
Cook over double boiler until thick.
Add strawberries.
Cook about 5 minutes.
Remove from heat.
Add butter and vanilla.
Stir.
Line bottom of a 10 cup or 2.5 L bowl with vanilla wafers. (recipe calls for Jackson wafers but I use Nilla brand)
Pour half of strawberry mixture over wafers.
Repeat layers.
May make meringue with egg whites or top with whipped cream.