Green Beans In Sherry Cream Sauce - cooking recipe

Ingredients

1 lb green beans, fresh or frozen,regular or french style
1/2 cup sliced fresh mushrooms
1/4 cup chopped onion
1 clove garlic, minced
1 tablespoon butter
1 tablespoon flour
1/8 teaspoon fresh coarse ground black pepper
1/4 cup beef broth
1/4 cup half-and-half
2 tablespoons cream sherry (like Harvey's Bristol Cream)

Preparation

cook beans according to package, or fresh (clean and snap) boil 20-25- minutes.
Drain and return to saucepan.
In small saucepan cook mushrooms, onion, garlic in butter about 5 minutes, til tender.
stir in flour, pepper.
carefully add beef broth and half and half.
cook and stir til thickened and bubbly.
stir in sherry.
stir sauce into beans and heat through.