No Crust Peach Pie - cooking recipe

Ingredients

3/4 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
4 3/4 ounces vanilla pudding (Non-Instant)
3 tablespoons butter (soft)
1 large egg
1/2 cup milk
2 (15 ounce) cans peaches (light)
1 (8 ounce) package cream cheese
1/2 cup sugar
1 fluid ounce vanilla liquor (shot)
4 tablespoons sugar
1 tablespoon cinnamon
1 teaspoon vanilla powder

Preparation

pre-heat oven to 350.
butter a 10 inch deep dish pie pan.
combine flour, pudding, salt, and baking powder.
add butter, eggs and milk.
pour into prepared pan.
arrange (drained) peach slices on batter in a nice spiral pattern, leave a 1/2 inch space from the side of the dish to the peaches.
combine cinnamon, 4 tablespoons sugar, and vanilla powder, use only 1/2 to 2/3 of the sugar mix. Save the rest for a cinnamon toast or something else.
sprinkle evenly over the peaches only.
in a food processor combine cream cheese, 1/2 cup sugar, 2 tablespoons of peach syrup, and vanilla liquor.
mix til smooth, about 2-3 minutes.
carefully pour cream cheese mixture over the peaches only, do not get close to the edges.
bake for 35 - 40 minutes or until golden brown of the sides. The middle may still be a little soft, it will set as it cools.
remove from oven and cool on a rack before serving.