Slow Cooker Quinoa Chicken Chili - cooking recipe

Ingredients

1 cup quinoa, rinsed
28 ounces crushed tomatoes
14 ounces diced tomatoes with green chilies
2 (16 ounce) cans black beans, drained and rinsed
2 1/2 - 3 cups chicken stock
15 ounces corn, drained
2 large boneless skinless chicken breasts
1 large green bell pepper, seeded and chopped, I use a 4 ounce can chopped green chilies
1 teaspoon dried minced onion, I use more
1 teaspoon garlic powder
1 teaspoon ground cumin, I use 1/2 teaspoon
1 teaspoon crushed red pepper flakes
1 teaspoon chili powder, can use Taco seasoning

Preparation

Season chicken breasts with salt and pepper.
Place chicken in crockpot.
Put quinoa in a sieve and pour boiling water over it.
Mix with all other ingredients and pour over chicken.
Cook for 5-7 hours on low.
Remove chicken and shred it and return chicken to crockpot.
Keep on warm until ready to serve.
Can garnish with grated cheese and or sour cream.