Chili Pot Pie - cooking recipe

Ingredients

1 lb lean ground beef (at least 80%)
1 cup chopped onion (2 medium)
1 cup chopped green bell pepper (1 medium)
1 cup sliced fresh mushrooms (optional)
2 teaspoons chili powder
1 (15 ounce) can black beans, drained, rinsed
1 (15 ounce) can pizza sauce
1 (10 3/4 ounce) can condensed cheddar cheese soup
1 (10 1/4 ounce) can flaky layers refrigerated biscuits (5 biscuits)
1/2 cup shredded cheddar cheese (2 oz)

Preparation

Heat oven to 375\u00b0F In 12-inch nonstick skillet, cook beef and onions over medium-high heat, stirring frequently, until beef is thoroughly cooked. Drain.
Stir in bell pepper, mushrooms, chili powder, beans, pizza sauce and soup. Cook about 5 minutes, stirring occasionally, until mixture comes to a simmer. Spoon hot mixture into ungreased 2 1/2-quart casserole.
Separate dough into 5 biscuits. Cut each in half crosswise; place, cut side down, around edge of hot mixture. Sprinkle with cheese.
Bake 15 to 20 minutes or until biscuits are golden brown and no longer doughy on bottom.