Gaelic Iced Coffee - cooking recipe

Ingredients

3/4 ounce Irish whiskey (Jameson)
3/4 ounce irish cream (Bailey's)
1 1/2 ounces dark Creme de Cacao
2 ounces milk
1 teaspoon instant coffee
whipped cream
green creme de menthe

Preparation

In a shaker, combine liqueurs and the instant coffee. Shake like mad to dissolve the coffe crystals.
Pour over ice in a tall glass.
Top with whipped cream and drizzle creme de menthe on top of the whipped cream.
Sip and enjoy!