Mayonnaise For Diabetics (Low Calorie) - cooking recipe

Ingredients

1 1/2 teaspoons gelatin powder
1/4 cup cold water
1 1/2 cups skim milk
2 medium egg yolks, beaten
1 1/2 teaspoons dry mustard
1 teaspoon salt
1/4 teaspoon paprika
1/4 cup white vinegar
sugar substitute, equivalent of 3 teaspoons sugar

Preparation

Soak gelatin in water and set aside.
Scald milk in a double broiler then slowly pour over beaten egg yolks, stirring constantly to prevent curdling.
REturn egg-milk mixture to double broiler
Add salt, mustard, paprika.
Cook over simmering water, stirring constant until mixture is thick enough to coat spoon.
Pour into pint jar.
Cover and chill.
Stir before using.