Greek Salsa - cooking recipe

Ingredients

1 large cucumber, seeded and chopped
1 large tomatoes, seeded and chopped
3 green onions, chopped
2 1/2 ounces sliced black olives, drained
1/2 cup fresh parsley, chopped
8 ounces feta cheese, crumbled
1/2 the lemon, juice of
1/3 cup olive oil
1 1/2 teaspoons dried oregano
1 1/2 teaspoons dried dill weed
fresh ground black pepper

Preparation

Combine first 6 ingredients in a large bowl.
Set aside.
In small bowl, combine remaining ingredients.
Pour over vegetable mixture and toss well.
Cover and chill 2-24 hours.
Serve with pita chips or tortilla chips.