Cajun Maple Mahi-Mahi - cooking recipe

Ingredients

1/8 cup maple syrup
3/4 tablespoon cajun seasoning (can use more or less depending on whether or not you want a sweeter or spicier piece of meat)
1/2 teaspoon garlic powder
2 mahi mahi fillets

Preparation

Mix all ingredients together except for fish. Spoon mixture over fish.
Place fish into shallow pan (sprayed heavily with cooking spray) and sautee with onions if desired for about 3-5 minutes on the first side and 2-3 minutes on the second side. Add more of the syrup mixture if you want.
Best served with rice.
***Can also marinate fish for a few hours for maximum flavor.