Oven-Poached Halibut Provencal - cooking recipe

Ingredients

1 cup white wine
6 (6 ounce) halibut steaks (or other white fish)
6 cups tomatoes, diced
2 cups onions, chopped
1/4 cup fresh parsley, chopped
1/4 cup fresh basil, chopped
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon anchovy paste
1/8 teaspoon black pepper
2 garlic cloves, minced
1/4 cup breadcrumbs
1 tablespoon parmesan cheese
1 teaspoon olive oil

Preparation

Preheat oven to 350 degrees.
Place wine and fish in an oiled 13\"x9\" baking dish.
Combine tomato through garlic, and spoon over fish.
Bake 35 minutes.
Preheat broiler.
Combine breadcrumbs, parmesan cheese, and olive oil.
Sprinkle over fish, and broil until toasted.
Serve.