Three Bean Salad - cooking recipe

Ingredients

1 (16 ounce) can cut green beans
1 (16 ounce) can cut wax beans
1 (15 ounce) can kidney beans
1 small onion, sliced thin
1/2 green pepper, sliced thin
1/2 red pepper, sliced thin
3/4 cup sugar
1/3 cup Crisco cooking oil
salt
2/3 cup cider vinegar

Preparation

Rinse kidney beans with warm water, drain.
Drain remaining beans and place them in a large bowl.
Add kidney beans.
Add onion and peppers.
Place remaining ingredients in a small saucepan.
Heat over low heat until sugar is dissolved.
Pour over veggies.
Let marinade overnight.
Serve with a slotted spoon.
This keeps well.