Chunky Chicken Vegetable Soup - cooking recipe

Ingredients

1/2 lb chicken breast, cut into bite sized pieces
1 teaspoon oil
1 (14 1/2 ounce) can chicken broth
1 1/2 cups water
2 cups assorted fresh vegetables, cut up (sliced carrots, broccoli florets, and chopped red peppers)
1 (2/3 ounce) envelope Italian salad dressing mix
1/2 cup instant rice, uncooked
2 tablespoons chopped fresh parsley

Preparation

Cook chicken in hot oil; in large saucepan on medium high heat for 5 minutes or until cooked through.
Add broth, water, vegetables and salad dressing mix. Bring to boil. Reduce heat to low; cover. Simmer 5 minutes.
Stir in rice and parsley; cover. Remove from heat Let stand 5 minutes.
Enjoy!