Candy Coated Pecans - cooking recipe

Ingredients

1/2 - 1 1/2-1 cup salted butter or 1/2-1 cup unsalted butter
1 cup sugar
2 egg whites
2 cups pecans, halved

Preparation

Beat egg whites until stiff.
In preheated oven (300\u00b0F), melt margarine or butter on a cookie sheet.
Put pecans in egg white, coat them real good, and then coat them with the sugar.
Bake 15 minutes on one side, then turn and bake 15 minutes longer.
Remove to towel to cool.
Enjoy.