Honey Mustard Pork - cooking recipe

Ingredients

1 lb pork tenderloin, trimmed
2 tablespoons honey
1 tablespoon Dijon mustard
2 tablespoons sugar
2 tablespoons cider vinegar

Preparation

Preheat oven to 375 degrees.
Whisk honey, mustard, sugar, savory and vinegar in a small bowl.
Brush pork with mixture, covering well.
Roast pork for 25-30 minutes until an instant-read thermometer registers 160 degrees.