Peanut Sauce - cooking recipe

Ingredients

1/2 cup creamy peanut butter
1/3 cup water
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon honey
1 tablespoon sesame oil
1 1/2 teaspoons fresh ginger, peeled and grated
1 teaspoon minced garlic
1 pinch cayenne pepper or 1 dash chili sauce

Preparation

Combine the peanut butter, water, soy sauce, vinegar, honey, sesame oil, ginger, and garlic in the bowl of a food processor fitted with the steel blade and process until smooth. Season with the cayenne pepper or chili sauce. The sauce will keep, covered and refrigerated, for 1 month.