Ham And Cheese Quiche - cooking recipe

Ingredients

1 frozen 9-inch deep dish pie crust
1 cup chopped ham (or use 1/2 cup ham and 1/2 cup bacon)
2 cups sharp shredded cheddar cheese
1/3 cup chopped onion
1/2 cup mayonnaise
1/2 cup evaporated milk
2 eggs

Preparation

Preheat oven to 375*F.
Mix together ham (bacon, if using), cheese, and onion in uncooked frozen pie crust.
Whisk together the eggs, mayonaise, and milk until smooth and pour over mixture in crust.
Bake 45 min or until golden brown and knife inserted in center comes out clean.
Hint: if you plan to make more than one, it is best to mix them seperately.