Beer Spaghetti - cooking recipe

Ingredients

2 lbs hamburger
14 ounces ketchup
12 ounces beer
14 ounces tomatoes, diced (optional)
pepperoni, chopped (optional)
1 lb spaghetti noodles

Preparation

Brown hamburger. Drain. Make pasta according to directions. Stir in ketchup, beer and any additionals you would like to add. Bring to a boil and simmer until sauce thickens, about 20 minutes. Pour over cooked noodles and serve.