Fresh Peach Crumble - cooking recipe

Ingredients

6 cups peeled sliced ripe peaches
1/4 cup packed brown sugar
3 tablespoons flour
1 teaspoon lemon juice
1/2 teaspoon lemon zest, grated
1 teaspoon cinnamon
TOPPING
1 cup flour
1 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon nutmeg
1 egg, beaten
1/2 cup butter, melted and cooled

Preparation

Heat oven to 375*.
Put peach slices in greased, shallow 11x7 baking dish.
Mix brown sugar, flour, lemon juice, peel, and cinnamon.
Sprinkle over the peaches.
Mix flour, sugar, baking powder, salt, and nutmeg.
Stir in egg until mixture is coarse crumbs.
Sprinkle over peaches.
Drizzle butter evenly over topping.
Bake for 38 minutes.