Garlic,Balsamic And Rosemary Roasted Potatoes - cooking recipe

Ingredients

2 lbs terrific trio potatoes, halved (optional)
2 tablespoons olive oil
3 tablespoons balsamic vinegar
8 garlic cloves, bruised
3 rosemary sprigs
1/2 teaspoon coarse sea salt
1/2 teaspoon fresh ground pepper

Preparation

Preheat oven to 375\u00b0F (190\u00b0C).
Combine all ingredients on a large greased baking sheet (recommend using tin foil for easy cleanup); arrange in a single layer.
Roast in preheated oven for about 50 minutes, turning once during cooking, until potatoes are tender.
Serves 6.