Cream-Schnitzel - cooking recipe

Ingredients

4 pork loin, 250 gr
9 ounces mixed mushrooms, sliced
1 small onion
2 tablespoons oil
pepper
salt
sugar
4 1/2 ounces cream
3 1/2 ounces dry white wine, can substitute juice from 1/2 lemon

Preparation

Spice loins with pepper and salt and in oil fry it on both sides until lt brown.
Cut onions into small pieces, and add them with the mushrooms to the meat.
Then add a little water and wine into the pan, and let it cook on low heat for about 10 more minutes.
Next, turn off heat, stir the cream to it, and let it sit for a couple of minutes.
Then again, spice it with pepper, salt, sugar, and thicken the sauce. Now the cuisine is ready to enjoy.