New England Boiled Dinner - cooking recipe

Ingredients

1 (3 1/2 lb) corned beef brisket
6 small onions
4 medium potatoes, peeled and quartered
3 medium carrots, peeled and quartered
3 medium parsnips, peeled and chunked
2 medium rutabagas, peeled and cut in small chunks
1 small cabbage, cut in wedges

Preparation

Place meat in dutch oven.
Add spices from pkg if desired.
Add water to cover meat.
Bring to a boil, reduce heat and simmer, covered 2 hours.
Add all vegetables EXCEPT cabbage.
Cover, return to boiling.
Reduce heat and simmer 15 minutes.
Add cabbage.
Cover; cook for 20 minutes more.
Season with salt and pepper.