Gamja Sogogi Jorim (Korean Braised Potatoes And Beef) - cooking recipe

Ingredients

4 small potatoes (fist sized)
1 ounce beef, minced or 1 ounce ground beef
5 garlic cloves, minced
2 green onions, white parts only sliced thinly
1/4 teaspoon sesame salt
3 tablespoons soy sauce
2 tablespoons sugar
1 teaspoon sesame oil
1 cup cold water
2 shishito green peppers or 1 green bell pepper, sliced thinly
1 ounce pine nuts, ground (Garnish)

Preparation

Peel potatoes and then cut into quarters. Round each potato piece into smooth oval shapes and then wash.
In a medium pot, mix the beef with the green onion, garlic, sesame salt, soy sauce, sugar and sesame oil.
Add the potatoes and bring to medium-high heat. Stir-fry the beef and potatoes until beef is no longer pink (1-2 minutes).
Add the cup of water and bring to a rolling boil. Once the water has almost evaporated, add the shishito peppers. Lower heat to medium-high, stirring frequently, and cook for 3 minutes.
Place in a serving dish and sprinkle with the ground pine nuts.