Chocolate Honeycomb Cakes - cooking recipe

Ingredients

1 (580 g) packet chocolate fudge cake mix
1 cup water
1/4 cup vegetable oil
3 eggs
155 g chocolate-coated honeycomb candy, chunky crushed

Preparation

Preheat oven to 180 degree C.
Grease an 8 cup rectangular muffin pan or a 12 cup round muffin pan.
Beat the cake mix, water, oil and eggs in a bowl with an electric beater until combined.
Stir through the chocolate coated honeycomb pieces (such as a violet crumble bar).
Spoon into prepared pans.
Bake for 20 to 25 minutes, until cooked when tested.
Cool in pans for 10 minutes before removing to a wire cooling rack.
When cool frost with some chocolate frosting.