Low Cal Fruit Triffle - cooking recipe

Ingredients

15 -20 sponge cake fingers (Broken up)
6 ounces jelly, Flavour (optional)
6 ounces custard (Ready Made Low Fat)
1 -2 mango
3 -4 kiwi fruits
20 strawberries (Canned and add 3/4 of the juice)
1 pomegranate
1 passion fruit
1 -2 orange section

Preparation

Layer the end of a triffle bowl with some sponge fingers.
Add the jelly over the top saving half for later.
Leave to set in the freezer for approx 20-30mins.
Take out and layer with fruit.
Layer with the rest of the sponge fingers.
Add the remaining jelly.
Put back into the freezer for a further 20-30mins.
Top with more fruit.
Add the custard.
Leave in the fridge for best results.
NOTE: You can use as much fruit as you like or whichever fruit you like! This is one I liked the best.