Orzo With Asiago Cheese - cooking recipe

Ingredients

1 tablespoon kosher salt
1 teaspoon kosher salt
1 1/3 cups orzo
1 tablespoon unsalted butter
1/2 cup grated asiago cheese
3 tablespoons grated asiago cheese
1 teaspoon truffle oil
1/2 teaspoon freshly ground black pepper

Preparation

Bring 4 quarts of water to a boil in a big pot; add 1 tablespoon salt and the orzo; cook for 5-7 minutes or until the pasta is al dente; drain the orzo.
In a 10-inch skillet, melt the butter over medium heat.
Add the orzo and 3 tablespoons of the cheese; drizzle on the truffle oil and sprinkle with the remaining 1 teaspoon salt and pepper; toss well.
Spoon the orzo into a serving bowl; top with the remaining 1/2 cup cheese, and serve immediately.