Wild Goose In A Bag - cooking recipe

Ingredients

1 (10 ounce) can Campbell's French onion soup
8 ounces dry red wine
2 stalks celery
1 apple
2 carrots
1 tablespoon olive oil
2 bacon
1 teaspoon poultry seasoning
1 sprig fresh thyme
1 wild goose

Preparation

soak bird in salted water x 1 hour to remove blood
examine for pellets and feathers. Remove if found
prepare browning bag with flour shaken inside and place into pan large enough to hold bird and bag without it hanging over edge
Place in bird cavity -carrots celery and apple + herbs
pat dry and coat with olive oil
sprinkle with poultry seasoning
place into bag in pan
add french onion soup over top of bird and red wine into cavity
place 2 bacon strips on top of bird
seal bag and make 6 slits
Bake at 350 x 20-30 minutes per pound. its done when leg wiggles easily.
let cool 30 minutes before carving
skim fat from liquid and reduce liquid
thicken with cornstarch mixture.