Crock Pot Moroccan Cornish Game Hens - cooking recipe

Ingredients

2 Cornish hens, thawed and halved
1 garlic clove, crushed
1 tablespoon honey
1/4 teaspoon ground turmeric
1 teaspoon grated onion
1/2 teaspoon allspice
1/4 teaspoon salt
1/16 teaspoon cayenne pepper
1 liter lg tomatoes, seeded and chopped

Preparation

Rinse hens.
Pat dry.
In small bowl, combine garlic, honey, turmeric, onion, allspice, salt and cayenne.
Brush this mixture on hens.
Cover and refrigerate at least 4 hours.
Place in cooker with juice from marinade.
Sprinkle tomatoes over top.
Cook on low 5 and 1/2 to 6 hours.
Arrange on serving platter over hot, cooked rice.
Sprinkle with toasted sesame seeds if desired.