Roasted Pecans - cooking recipe

Ingredients

4 -5 cups pecans
1/2 cup butter
1 tablespoon Worcestershire sauce
seasoning salt (I use McCormick's Season-All)

Preparation

Melt butter in a 9x13 pan.
Add Worcestershire sauce and pecans.
Stir approximately every 15 minutes.
Bake at 250 Fahrenheit for about 1+ hours until pecans are done (baked completely through).
Drain on paper towels.
Sprinkle to taste with seasoning salt.