Strawberry Rhubarb Sauce - cooking recipe

Ingredients

6 cups sliced rhubarb
3/4 cup sugar
1 cinnamon stick
1/2 cup white grape juice
2 cups sliced strawberries

Preparation

Combine rhubarb, sugar, cinnamon and juice in slow cooker. Cover and cook on low 5-6 hours or until rhubarb is tender.
Stir in strawberries and cook 1 hour longer. Remove cinnamon stick before serving.