Ham & Swiss Oven Toasted Deli Sandwich - cooking recipe

Ingredients

1/4 cup mayonnaise
8 slices bread
4 teaspoons Dijon mustard
24 slices deli ham
4 slices swiss cheese
1 large tomatoes, sliced thin

Preparation

Preheat oven to 425\u00b0F.
Spread one side of each bread slice with mayonnaise. Place 4 of the bread slices on greased baking sheet, mayonnaise-sides down. (Mayo on the outside browns the outer crust).
Spread bread slices on baking sheet with flavorings. Top with Oscar Mayer meat, veggies and Kraft cheese; cover with remaining 4 bread slices, mayonnaise-sides up.
Bake 6 minute or until golden brown; turn over. Bake an additional 6 to 7 minutes or until sandwiches are golden brown on both sides.