Betty Crocker Peach Pancakes - cooking recipe

Ingredients

1 egg
1 cup flour
3/4 cup milk
2 tablespoons vegetable oil
2 tablespoons sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon cinnamon
1 medium peach, peeled and chopped

Preparation

Beat egg with hand beater until fluffy.
Add rest of ingredients.
Grease griddle and heat.
Pour about 3 tbsp batter onto hot griddle and cook until edges of pancake puff and look dry around edges.
Flip, and cook opposite side until golden brown.