Herbed Burger Patties - cooking recipe

Ingredients

300 g minced beef
1 tablespoon unsalted butter
1 tablespoon fresh parsley, minced
1/4 teaspoon fresh thyme, minced
1/4 teaspoon fresh sage, minced
1/4 teaspoon fresh oregano, minced

Preparation

Freeze the butter.
Separate out the beef in a mixing bowl so it's grainy.
Combine all herbs in a second bowl.
Grate the frozen butter into the beef.
Mix in herbs, and combine all ingredients loosely.
Shape mixture into 4 large round pattiess 1cm thick. Make a depression in the centre of each.
Grill patties 7-10 minutes (depending on how well-done you like your burger!).