Chicken And English Pea Bake (Peas Optional!) - cooking recipe

Ingredients

1 tablespoon margarine, melted
2 teaspoons soy sauce
1/2 teaspoon paprika (sweet or hot)
1/2 teaspoon dried rosemary, crushed
4 -6 chicken thighs, skinned
fresh mushrooms, sliced, any quantity
1/2 cup chicken broth or 1/2 cup dry white wine
1 (10 ounce) package frozen peas, thawed and drained

Preparation

Combine first 4 ingredients in a shallow 2 quart casserole.
Place chicken thighs in casserole, turning to coat all sides.
Add mushrooms (sliced or whole).
Cover and bake at 350 for 45 minutes.
Add peas; re-cover and bake an additional 10 minutes or until peas are tender.
Actually, I bake the last 10 minutes or so uncovered to reduce the liquid somewhat. Or you can thicken the liquid for sauce.