Cinnamon-Vanilla French Toast Nuggets - cooking recipe

Ingredients

2 hot dog buns
1/3 cup fat free egg substitute
1 teaspoon powdered coffee creamer (Coffee-mate Sugar-Free French Vanilla is used)
2 dashes cinnamon
sugar-free pancake syrup (optional)

Preparation

Split each bun in half and cut each of those halves into 4 pieces.
In a small bowl, dissolve powdered creamer in 1 tablespoon warm water.
Add egg substitute and 1 dash cinnamon, stirring until well mixed.
Bring a large pan sprayed with nonstick spray to meduim high heat.
Dip or soak bread pieces in egg mixture, covering them completely.
Place egg-dipped pieces in the pan and cook for 3 to 5 minutes, flipping occasionally to cook all sides.
Sprinkle with another dash of cinnamon and top with pancake syrup.