Nana'S Sweet And Sour Cabbage - cooking recipe

Ingredients

1/4 cup butter
1/2 cup chopped onion
1/2 cup sugar
1/2 cup vinegar
1/4 teaspoon caraway seed (optional)
1/4 teaspoon pepper
2 teaspoons salt
2 quarts purple cabbage, shredded or thinly sliced (2lbs.)

Preparation

Saute onion in butter until golden brown.
Add the sugar, vinegar, caraway, pepper and salt. Mix.
Add the purple cabbage and toss well with the wet ingredients.
Cook covered (dutch oven works best) over medium heat about 40 minutes or until cabbage is tender.