Pork Chop & Potato Casserole - cooking recipe

Ingredients

4 pork chops
11 3/4 ounces cream of mushroom soup
1/2 cup sour cream
4 cups potatoes, sliced thin
1/4 cup water
1/4 cup chopped onion
2 tablespoons parsley
salt & pepper

Preparation

Heat oven to 350 degrees.
Brown pork chops in oil.
Mix together, mushroom soup, sour cream, water,
onion and parsley.
Put a layer of potatoes in casserole. Salt & pepper each layer of potatoes. Pour mixture over potatoes. Put another layer of potatoes.
Pour more mixture.
Put pork chops on top of potatoes, cover and bake for 1 1/4 hours or until potatoes are done.