Pasta With Creamy Red Roasted Pepper Sauce - cooking recipe

Ingredients

12 ounces pasta, i used rotelle
1 (12 ounce) jar roasted red peppers (drained)
1 container garlic & herb spreadable cheese

Preparation

Cook pasta according to package directions.
Meawhile puree red peppers in blender or food processor.
Add peppers and cheese spread to drained pasta and over low heat stir until cheese is melted.