Portage Trail Mix - cooking recipe

Ingredients

1 (12 ounce) package Crispix cereal or (12 ounce) package Chex cereal
1 (16 ounce) jar dry roasted peanuts
1 (16 ounce) package small pretzels
2 cups packed brown sugar
1 cup margarine
1/2 cup light corn syrup

Preparation

Combine cereal, peanuts and pretzels in a roasting pan and toss to mix well. Combine brown sugar, margarine and corn syrup in saucepan. Bring to a boil, stirring occasionally. Boil for 1-1/2 minutes, stirring occasionally. Pour over cereal mixture, stirring until coated.
Bake at 350\u00b0 in a preheated oven for 15 minutes, stirring 3 or 4 times. Spread cereal mixture in a thin layer on a sheet of wax paper. Let stand until cool.