Buttermilk Cucumber Soup - cooking recipe

Ingredients

2 cucumbers, peeled seeded and chopped
1/2 teaspoon salt
2 tablespoons minced green onions or 2 tablespoons chives
1 1/3 cups buttermilk
1 (10 ounce) can chicken broth
4 small fresh parsley sprigs

Preparation

place cucumber in a colander and sprinkle with salt. Let drain for 30 minutes.
Combine onion, buttermilk and broth in large bowl. Add cucumber.
Refridgerate for 2 to 8 hrs, taste and adjust seasoning if needed.
Garnish with parsley and serve.